PIG & PINOT SUNDAY LUNCH BUFFET

Join our winemaker, Sarah Fagan, for a tasting flight of premium Pinot Noir followed by a sumptuous Sunday lunch of roast pig, with all the trimmings, served buffet style in our Barrel Room. Finish off with some fine cheese and a glass of our iconic Noble one.

When: Sunday 8th September 
Time: 11:30am – 3:00pm

Cost: $99 per person | $50 per person under 18’s

More information: https://bit.ly/32oUIU5

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