Join our winemaker, Sarah Fagan, for a tasting flight of premium Pinot Noir followed by a sumptuous Sunday lunch of roast pig, with all the trimmings, served buffet style in our Barrel Room. Finish off with some fine cheese and a glass of our iconic Noble one.
When: Sunday 8th September
Time: 11:30am – 3:00pm
Cost: $99 per person | $50 per person under 18’s
More information: https://bit.ly/32oUIU5