WHEN: Saturday 30th March 10:03am – 12:03pm
COST: Gartelmann Members $85, Non-Members $100
EMAIL: members@gartelmann.com.au
PHONE: 0249307113
A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.
Blanc De Blancs on arrival
Fresh Syd rock oysters (3) served with 2018 Benjamin Semillon
King fish Ceviche with avocado ice cream and crisp enoki served with 2014 Benjamin Semillon
Beetroot and gin cured salmon gravlax bruschetta with shaved fennel radish and watercress salad served with Jessica Verdelho
Seared scallops on cauliflower purée and Morcilla served with 2017 Lisa Chardonnay
Grilled swordfish on skordallia with avocado salsa served with 2016 SE Chardonnay
Chocolate Jaffa tart with pistachio praline rolled vanilla bean ice cream served with Liqueur Muscat
About iHop Hunter Valley
Our tours have been designed to showcase the best the Hunter Valley Region has to offer, from internationally renowned and boutique wineries, micro breweries, casual through to fine dining venues, cheese shops, chocolatiers, and shopping villages. Our tours cover the most popular locations in the Hunter Valley as well as the lesser known hidden gems!
Offering a unique range of tours to suit all budget and tastes from our; self-guided Hop-On Hop-Off Bus Tours, Premium Food and Drink pairing Taste ‘n’ Graze Tour, Behind the Scenes Winery and Tasting Beyond the Vines Half Day Tour, Progressive Tasting and Dinner Twilight & Night Tours, customised Corporate Tours, Package Offers like our ‘Fly-n-Hop’ Tour and more!
When touring with us you will be guided by a proud local that lives and breaths the Hunter Valley way of life and absolutely loves it! We are all passionate wine and produce enthusiasts and love sharing with our guests the very best on offer from the world-famous Hunter Valley wine region.
We look forward to welcoming you onboard on your next trip to the Hunter Valley and helping make your visit a memorable experience for years to come.