This year we celebrate Lamb…
At De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch…
On the back of two preceding years, this third in a series of butchery themed wine events held in the winery at De Iuliis, has just been announced. It’s taken us three years to settle on the name, but here we have it CORK & FORK. Who’d have guessed…
So befitting with our “Made By Mike” mantra, we’re backing up again with a festival style lunch event – Cork & Fork Wine and Butchery Lunch on Saturday 10 August 2019, in the winery at De Iuliis in the Hunter Valley. This year we celebrate Lamb…
This festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery, and leave the car behind. Think salumi, sit down feast style lunch, sunshine, live music, endless wine, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally, or from Newcastle, don’t forget to book the pick up option.
Where: DE IULIIS WINES
1616 BROKE ROAD,
POKOLBIN NSW 2320
When: Saturday 10th August
Time: 11:00am – 4:30pm
Cost: $150 per person (kids under 12 just $25)
$199 per person with return transfers from Newcastle
$175 per person with return transfers from Cessnock/Pokolbin
#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley