By The Fireside Series – June 2017

A special by the fireside Q&A series with some of the Hunter Valley's wine connoisseurs

When: Friday 12th May – Sunday 25th June
Time: 12:00 – 3:00pm

Cost: $120 per person

Phone: 02 4998 7222


Each weekend, Hunter Valley Resort will host a different Hunter Valley Winemaker on hand so you can hear their stories and sample their latest releases as they discuss the amazing 2014 vintage – arguably the best in the Hunter’s living memory.

Each of the four courses will be perfectly matched to the Winemaker’s best. And with around only 30 guests, this will be indeed an intimate fireside experience. 

Lunch from 12 noon. Dinner (12 May only) from 7pm as part of 2017 Hunter Valley Wine & Food Festival. Bookings are essential, visit website for more details.

May 12 – Friday Dinner – Lisa McGuigan – Lisa McGuigan Wines
May 21 – Sunday Lunch – Andrew Margan – Margan Family Wines 
June 4 – Sunday Lunch – Steve Langham – Piggs Peake
June 11 – Sunday Lunch – Robert Lusby – Tintilla Wines 
June 18 – Sunday Lunch – Ken Sloan – Mistletoe Wines
June 25 – Sunday Lunch – Bruce Tyrrell – Tyrrells Wines


More about iHop Hunter Valley

Our tours have been designed to showcase the best the Hunter Valley Region has to offer, from internationally renowned and boutique wineries, micro breweries, casual through to fine dining venues, cheese shops, chocolatiers, and shopping villages. Our tours cover the most popular locations in the Hunter Valley as well as the lesser known hidden gems!