Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley. Australia’s oldest wine region.
Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines, packed with character and interest, with a focus on New South Wales’ cool climate regions.
Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar. The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges.
Hungerford Hill’s Wine Club is for people who share our passion for distinguished wines and the unique Hungerford Hill experience. Members receive a mixed dozen of premium wines to be delivered to their door three times per year. They also enjoy exceptional benefits, personal service, exclusive events and fantastic value-for-money offers. In order to become a member, an initial purchase of the ‘Hungerford Hill Tasting Pack’ is required.
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