When: 10:00am – 4:00pm April 23, 2017

Location: Cessnock – Vincent Street Cessnock NSW

Website: www.cessnockstompfestival.com.au

Mark it in your calendar – Sunday 23rd April 2017 will see the Streets of Cessnock come alive again with over 10,000 people enjoying some great food, wine and fun! Further details to be provided closer to event date.  

More about iHop Hunter Valley

Our tours have been designed to showcase the best the Hunter Valley Region has to offer, from internationally renowned and boutique wineries, micro breweries, casual through to fine dining venues, cheese shops, chocolatiers, and shopping villages. Our tours cover the most popular locations in the Hunter Valley as well as the lesser known hidden gems! Offering a unique range of tours to suit all budget and tastes from our; self-guided Hop-On Hop-Off Bus Tours, Premium Food and Drink pairing Taste ‘n’ Graze Tour, Behind the Scenes Winery and Tasting Beyond the Vines Half Day Tour, Progressive Tasting and Dinner Twilight & Night Tours, customised Corporate Tours, Package Offers like our ‘Fly-n-Hop’ Tour and more! When touring with us you will be guided by a proud local that lives and breaths the Hunter Valley way of life and absolutely loves it! We are all passionate wine and produce enthusiasts and love sharing with our guests the very best on offer from the world-famous Hunter Valley wine region.

When: 8:00pm – 10:00pm April 1, 2017

Location: Bimbadgen Winery – 790 McDonalds Road Pokolbin NSW 2320

Website: www.adayonthegreen.com.au

Phone: 136 100 

 

In a world first, these two amazing artists are teaming up to co-headline an absolute cracker of an Australian tour in April 2017.

Cyndi Lauper and Blondie will play a day on the green winery shows nationally and, in conjunction with Frontier Touring, arena shows in Melbourne and Sydney. As co-headliners, the bands will alternate in closing the shows.

With both artists greatly loved by Australian fans, the tour is certainly one to savour!

SATURDAY APRIL 1 – BIMBADGEN, HUNTER VALLEY

EVENT INFORMATION:
A Day on the Green is a fully licensed event.  Strictly no BYO alcohol.  Food will be available on site or BYO picnic.  For all transport, accommodation and event information, go to www.adayonthegreen.com.au. 

TICKET PRICES:
Platinum $199.90 plus booking fees
Gold $159.90 plus booking fees
Silver  $134.90 plus booking fees
General Admission $114.90 plus booking fees

Concert & Dining packages available from ticketmaster.com.au & 136 100 

TICKETS ON SALE – TUESDAY NOVEMBER 8 at 10.00am 
From Ticketmaster.com.au & 136 100

 

More about iHop Hunter Valley

Our tours have been designed to showcase the best the Hunter Valley Region has to offer, from internationally renowned and boutique wineries, micro breweries, casual through to fine dining venues, cheese shops, chocolatiers, and shopping villages. Our tours cover the most popular locations in the Hunter Valley as well as the lesser known hidden gems!

When: Tour departs daily at 12 noon.

Location: McGuigan Wines – Cnr Broke & McDonalds Roads Pokolbin NSW 2325

Website: www.mcguiganwines.com.au

 

HOURS: OPEN 7 DAYS

 A warm welcome awaits you at the McGuigan Cellar Door, located in the heart of the Hunter Valley on the corner of Broke and McDonalds Roads. Our knowledgable and friendly cellar door staff will guide you through a tasting of McGuigan wines from the always popular Black Label to exclusive labels such as Vineyard Select and our very special Personal Reserve. If you’re visiting the Hunter stop by and see the team, we’d love to meet you and share our wines. To gain the full wine experience, join our informative tour of the winery and learn how we get the grapes from the vine to the bottle.  Tours depart daily at 12 noon.

Everyone is welcome at the McGuigan Cellar Door with our relaxed main hall, specially designed wine tasting area for up to 100 people and private tasting room for Club 2000 members and invited guest.

While at McGuigan Hunter Valley you can also experience the delights of the Hunter Valley Cheese Company.  Here you will be able to enjoy the full cheese experience from sampling the great range to seeing how each cheese is hand crafted in the Make and Maturation rooms. There is a daily instructional cheese talk at 11.00am.