WHEN: Saturday 30th March 10:03am – 12:03pm

COST: Gartelmann Members $85, Non-Members $100

EMAIL: members@gartelmann.com.au

PHONE: 0249307113

A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.

Blanc De Blancs on arrival

Fresh Syd rock oysters (3) served with 2018 Benjamin Semillon

King fish Ceviche with avocado ice cream and crisp enoki served with 2014 Benjamin Semillon

Beetroot and gin cured salmon gravlax bruschetta with shaved fennel radish and watercress salad served with Jessica Verdelho

Seared scallops on cauliflower purée and Morcilla served with 2017 Lisa Chardonnay

Grilled swordfish on skordallia with avocado salsa served with 2016 SE Chardonnay

Chocolate Jaffa tart with pistachio praline rolled vanilla bean ice cream served with Liqueur Muscat

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